Food Protection

This course is aimed at providing, online, information on Food Protection and Safety and the opportunity to prepare for the final examination for the New York City Department of Health’s Food Protection Certificate.

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Learn Food Protection with this free online course from NYC Health Academy.

Food Protection course description

This course is aimed at providing, online, information on Food Protection and Safety and the opportunity to prepare for the final examination for the New York City Department of Health’s Food Protection Certificate.

Anyone charged with supervising the food operations of a food service establishment or non-retail food processing establishment is required to have this certificate. A person holding this certificate must be on the premises and must supervise all food preparation activities during all hours of the establishment’s operation.

This online course is designed to fit into your busy schedule and there is no time limit for completing it. The course is divided into 15 lessons, each of which will take you about one hour to finish. There is a short quiz at the end of each lesson. You must answer all the questions in the quiz for each lesson correctly before you can move on to the next lesson. Once you register, you’ll receive an email with your User ID and Password. Please keep these in a safe place as you will need them each time you login to the website.

Course content

In this free online course, you’ll learn:

  • Regulations and Inspections of the New York City Department of Health and Mental Hygiene
  • Introduction to Food Safety
  • Storing food
  • Health hazards
  • Bacteria and their effect on humans
  • Microorganisms
  • Food-borne illness
  • Preparing Food
  • Personal hygiene
  • Food establishment design
  • Plumbing
  • Pest control
  • HACCP: A Food Protection System
  • Required DOH Postings
  • Local Laws

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